|
Searching for Passover recipes for diabetic people? This article just serves you right. Read to find some diabetic recipes for Pesach.
Diabetic Passover Recipes
Passover is termed as one of the most important and largely celebrated Jewish festivals across the globe. And why not! The festival marks the emancipation of the Jews from the slavery of ancient Egypt. Hence, it is observed with huge pomp and fanfare. Passover falls on the 15th day of the Hebrew month of Nisan and continues for the next seven or eight days. Celebrating the freedom of the ancestors, different traditional foods are made and consumed on the first two nights of the occasion. Those who are diabetic, celebrate the festival with low-cal and sugar-free delicacies. With this article, learn how to make Pesach recipes for diabetic people. Now, you do not have to bother about the number of calories and sugar that would enter your body. Simply dig in and enjoy the festival to your best.
Diabetic Recipes For Pesach
Roasted Thyme Potato Slices
Ingredients
- 5 tbsp Butter (melted)
- 2 tsp Kosher Salt
- 1 tsp dried Thyme
- 1 tsp Hot Sauce
- 4 Russet Potatoes (scrubbed and cut into ¼ inch slices)
Instructions
- Preheat oven to 425 °F.
- Take a 9 inch baking pan and combine together butter, kosher salt, thyme and hot sauce.
- Add potato slice and toss to coat them well.
- Spread out the slices evenly.
- Bake for 40 minutes till they turn lightly brown and tender.
Cinnamon Raisin Kugel
Ingredients
- 1 package (8 oz) low-fat Cream Cheese (softened)
- 2 tbsp stick Butter (melted)
- ¾ cup Equal Sugar Lite
- 3 Eggs
- 2 Egg Whites
- ½ cup Low-Fat Milk (2%)
- 1 tsp Vanilla
- ½ tsp Cinnamon (ground, divided)
- 4 cup (8 oz) wide Egg Noodles (cooked and drained)
- ½ cup Golden Raisins
- 2 tbsp Equal Sugar Lite (additional)
Instructions
- Preheat oven to 350 °F.
- Combine cream cheese and butter in a bowl. Beat well until blended.
- Add Equal Sugar Lite, eggs, egg whites, milk, vanilla and ¼ tsp cinnamon. Mix well.
- Add egg noodles and raisins. Stir well to blend.
- Transfer the mixture into a 13x9 inch greased baking pan.
- Mix 2 tbsp Equal Sugar Lite with remaining ¼ tsp cinnamon in a separate bowl.
- Sprinkle over the egg noodle mixture.
- Bake for 20 to 25 minutes until a knife inserted comes out clean.
- Serve warm.
Passover Low Carb Chocolate Cake
Ingredients
- 2 cups Pecans
- ½ cup Cocoa
- 1 tsp Baking Powder
- ¼ tsp Salt
- 4 Eggs
- ¼ cup Butter/ Margarine
- 1 tsp Vanilla
- 1 cup Sugar (or Sugar Substitute)
- ½ cup Water
- ¼ cup Erythritol (Natural Sugar Alcohol)
Instructions
- Preheat oven to 350 °F.
- Grease an 8 inch round or springform pan.
- Place the pecans in a grinder and process till they are fine.
- Add cocoa, baking powder and salt. Process until well blended.
- Now, add in eggs, butter, vanilla, sugar, water and erythritol.
- Work on the mixture till you get a smooth batter.
- Pour the batter into the greased pan.
- Bake for 25 minutes until a toothpick inserted comes out clean.
- Remove and cool the cake.
- Slice and serve.
|
|
