Passover
The Seder meal is the traditional supper for Jews on Pesach night. Here are some traditional Pesach Seder recipes.
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Pesach Seder Recipes

The Seder meal is a ritual feast taken during Pesach feast and forms a very significant part of the festival. The Seder meal is taken on first and second Pesach night. Family members and friends gather for festive supper meal to mark the beginning of the weeklong festival. Parents and elders narrate the story of exodus to children over the Seder meal. They also read "hagaddah", a holy book of the Jews that cover songs, rituals, readings and the order of prayers for Pesach festival. The Seder menu and plate contain several symbolic foods related to the festival. However, there are certain rules and customs followed in the preparation of the Seder meal. All forms of leaven breads are strictly avoided. People are encouraged to feast on lamb, unleavened bread, and bitter herbs during the weeklong Pesach festival. The feasting on the Seder meal symbolizes togetherness, celebration, joy and merriment. Given below are some of the Pesach Seder recipes. Read, prepare and enjoy your Seder feast.

Pesach Traditional Seder Recipes
Pesach Zucchini-Stuffed Chicken
Ingredients
  • 2 Eggs
  • 3 cups Matzo Farfel
  • 8 bone-in Chicken Breast Halves, with skin
  • 2 tbsp Chicken Bouillon Powder
  • 1 Onion (chopped)
  • 1 dash Garlic Powder
  • 1 dash Onion Powder
  • 2 Zucchinis (shredded)
  • Salt
  • Pepper
Instructions
  • Heat oven to 375oF.
  • Brush oil on a cookie sheet or baking dish.
  • Clean and wash the chicken.
  • Place farfel in a bowl of hot water for few minutes. Drain out the water.
  • Blend farfel, eggs, zucchini, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder in a medium-size bowl.
  • Put 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
  • Bake at 375OF for about 40 to 50 minutes.
  • Drain off the fat and serve.
Pesach Sweet And Tangy Glazed Salmon
Ingredients
  • 1 lbs Salmon Fillets (with skin)
  • 6 tbsp Butter
  • 4½ tbsp Lemon Juice
  • 2¼ tsp dried Dill Weed
  • ¾ tsp Cayenne Pepper (ground)
  • 1½ cups Brown Sugar
  • Lemon Pepper (to taste)
Instructions
  • Preheat an outdoor grill on high flame.
  • Place a saucepan on medium flame and melt butter.
  • Mix brown sugar, lemon juice, dill weed and cayenne pepper. Sauté and cook until the brown sugar dissolve completely.
  • Reduce the heat to low and simmer until the sauce has reached a consistency to be brushed on the salmon fillets.
  • Sprinkle lemon pepper on salmon fillets.
  • Place the fillets on the grill grate with the skin facing down.
  • Brush with the brown sugar glaze while cooking the fillets.
  • Continue grilling for about 20 minutes till the fillets are easily flakes with a fork.
  • Serve hot grilled salmon with the remaining glaze.
Pesach Rolls I
Ingredients
  • 4 Eggs
  • 2 cups Matzo Meal
  • 1/2 cup Vegetable Oil
  • 1/2 tsp Salt
  • 1/2 tsp White Sugar
  • 1 cup Water
Instructions
  • Heat oven to 375oF
  • Lightly grease a cookie sheet.
  • Mix matzo meal, salt, and sugar in a large bowl.
  • Boil water and oil.
  • Pour the boiling water over the matzo meal mixture and stir.
  • Beat one egg at a time into the mixture and let it stand about 15 minutes.
  • Shape the dough into rolls with oiled hands.
  • Arrange rolls on the prepared cookie sheet.
  • Bake at 375oF for about 50 minutes.
Haroset
Ingredients
  • 1 cup Walnuts (chopped)
  • 1/2 tsp Ground Cinnamon
  • 6 Apples (chopped)
  • 1 tsp Sugar
  • 3 1/2 tsp Honey
  • 1/3 cup Sweet Red Wine
Instructions
  • Put walnuts and apple into a large bowl.
  • Sprinkle cinnamon and sugar over the apples.
  • Stir it with honey and sweet wine.
  • Serve.


Happy Passover