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The Seder meal is the traditional supper eaten by the Jews on Passover night. Read to know some traditional Seder recipes for Pesach.
Passover Seder Recipes
Passover is regarded as the most momentous festival for the Jewish community throughout the world. And the festive holiday is marked with a Jewish ritual feast that is taken on the 14th night of the Nisan month in the Hebrew calendar. The Seder is a ritual performed to commemorate the beginning of the weeklong festival of Passover. Certain customs are followed while preparing and consuming the Seder meal. It boasts of some traditional and luxurious delicacies depicting symbolic significance. With this article, we have provided you some traditional Seder recipes to be prepared on Passover. Go dig into this article and try out these recipes. Your family is sure to thank you for a lavish and delicious Seder meal.
Traditional Passover Seder Recipes
Sweet and Tangy Glazed Salmon
Ingredients
- 6 tbsp Butter
- 1½ cups Brown Sugar
- 4½ tbsp Lemon Juice
- 2¼ tsp dried Dill Weed
- ¾ tsp Cayenne Pepper (ground)
- 1 pound Salmon Fillets (with skin)
- Lemon Pepper (to taste)
Instructions
- Preheat an outdoor grill on high flame.
- Place a saucepan on medium flame and melt butter.
- Mix brown sugar, lemon juice, dill weed and cayenne pepper. Sauté and cook till the brown sugar has dissolved completely.
- Reduce the heat to low and simmer till the sauce has reached a consistency to be brushed on the salmon fillets.
- Sprinkle lemon pepper on salmon fillets.
- Place the fillets on the grill grate with the skin facing down.
- Brush with the brown sugar glaze while cooking the fillets.
- Continue grilling for about 20 minutes till the fillets are easily flakes with a fork.
- Serve hot grilled salmon with the remaining glaze.
Passover Chocolate Mandelbrot
Ingredients
- 2 cups White Sugar
- 1 cup Pareve Margarine
- 6 Eggs
- 2¾ cups Matzo Cake Meal
- ¾ cup Potato Starch
- ½ tsp Salt
- 1 cup Walnuts (chopped)
- 2 cups semisweet Chocolate Chips
- 2 tsp White Sugar
- 1 tsp Cinnamon (ground)
Instructions
- Preheat oven to 350 °F (175 °C).
- Grease a large cookie sheet and set aside.
- Combine together white sugar and margarine in a large mixing bowl. Beat until smooth.
- Add eggs, one at a time. Beat well after each addition.
- Mix together matzo cake meal, potato starch and salt in another bowl.
- Add the cake mixture to the egg mixture. Stir well.
- Add walnuts and chocolate chips. Mix.
- Divide the mixture into 2 long loaves and place them on the baking sheet.
- Sprinkle white sugar and cinnamon on top.
- Bake the loaves for 50 to 55 minutes till a toothpick inserted comes out clean.
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