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Seder Plate is an important part of the Seder table. It contains five important Passover foods including Charoset.



The Seder Plate

The Seder Plate has five foods that have special meaning to them:
  1. Charoset - A mixture of chopped walnuts, wine, cinnamon and apples representing the mortar used by the Jewish slaves.
  2. Parsley (dipped in salt water) - Symbol of Spring and new life and tears of the Jewish slaves.
  3. Roasted egg - Symbol of fertility and Spring.
  4. Shank Bone - Symbol of the sacrificial lamb offered in the Holy temple at Jerusalem. The bone used can be from anything cooked such as the leg bone of a roasted turkey. Vegetarian Jews use beetroot instead of a bone.
  5. Bitter herbs - Freshly grated horseradish symbolizes the bitterness and harshness of slavery.





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