Passover Party Menu – Party Menu For Pesach Holidays

Passover Party Menu

Passover is an important holiday to the Jewish people. This festival allows many culinary traditions to grace the table and occasion. Most of the families have a traditional Passover recipe that must have been passed over the years and you must be looking for a new or different recipe. Passover is a time to spend time in the kitchen with your family and friends sharing and experimenting your cooking skills with them. Adding a new party menu or even a simple food item, will help you create a difference to your Passover party. There are many restrictions and rituals to be followed during this festivity, but with a little imagination and application you can incorporate a new party menu to your table. You can please your party crowd with a variation of the same Passover recipes jazzed up with seasonal fruits and vegetables. Listed below are some tasty and yummy recipes to start with.

Party Menu For Pesach Holidays
It is a recipe which tastes fresh and is easy to make. Barbecuing the fruit on skewers makes it easy on the grill and handy to eat without requiring any spoons and forks.

Grilled Pineapple Spears

Ingredients

1 pineapple (peeled and cored)

1/3 cup Caramel sauce

2 tbsp Coconut (sweet, flaked, optional)

Cooking Procedure

Slice the pineapple into 10 spears lengthwise by cutting down the fruit vertically.

Slide each spear onto a wooden skewer, pushing the stick halfway into the piece of fruit.

Grill on a low heat.

Place fruit at the front edge of the barbecue so the skewers are off the grill.

Grill about 2 minutes per side. Move pineapple to serving plates.

Sprinkle with caramel sauce and flaked coconut.

It is a simple aromatic stuffing of different seasonal vegetables and spices that modify everyday chicken into an amazing dish commendable of your Passover table.

Passover Stuffed Chicken

Ingredients

8 bone-in Chicken breast (halves, with skin)

3 cups Matzo Farfel

2 Zucchini (shredded)

2 tbsp Chicken Bouillon powder

1 Onion (chopped)

Onion powder (a pinch)

Garlic powder (a pinch)

Pepper to taste

2 Eggs (beaten)

Salt to taste

Cooking Procedure

Preheat the oven to 375 degrees F or 190 degrees C. Grease a cooking sheet in a baking dish.

Wash and clean the chicken breasts.

Keep the farfel in a bowl and cook it with hot water for about 2-3 minutes until it becomes tender. Drain the excess water.

Take a bowl and mix farfel, zucchini, chicken soup powder, eggs, garlic powder, onion powder, pepper, and salt.

Stuff 2-3 tablespoons of this mixture under the skin of each chicken piece and lay them on the baking sheet.

Bake at 375 degrees for about 40-60 minutes. Drain off the fat. Serve hot.

Enhance your celebration with a bunch of these self-indulgent chocolate brownies that alternate matzo meal for conventional flour and add a festive touch to your Passover table.

Passover Brownies

Ingredients

4 Eggs

1 cup Butter (melted)

1 cup Cocoa powder

6 tbsp Matzo meal

1 cup Walnuts (chopped, optional)

4 squares or 1 oz Chocolate (semisweet, melted)

1 tbsp Butter (softened)

2 cups Sugar

1/8 tsp Water

Cooking Procedure

Preheat oven to 350 degrees F or 175 degrees C. Grease a medium size baking pan.

Take a bowl and blend eggs, sugar and butter. Add in matzo meal, walnuts if desired, and cocoa powder.

Move the batter to the baking sheet in a pan.

Bake at 350 degrees F for 30 minutes.

Take a bowl and mix chocolate, butter and water. Spread this mixture over cooled brownies.