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Bread Recipes
It is believed that bread is one of the oldest foods prepared by humans, with its history dates back to the Neolithic era. It is an essential part of the routine diet in a large number of countries. Having fresh bread, which is rich in its taste, aroma and texture, is surely tempting. On a festival like Passover, when it is the time to celebrate with the family, why don't you prepare unleavened fresh bread at home, rather than buying from the market. Go through the following lines and find the best unleavened bread recipes for Passover. Prepare these Pesach recipes at home and amaze your family and friends.
Passover Rolls Recipe
Ingredients
- 2 cups Matzo Meal
- 1/2 tsp Salt
- 1/2 tsp White Sugar
- 1 cup Water
- 1/2 cup Vegetable Oil
- 4 Eggs
Directions
- Preheat oven to 375 degrees F and lightly grease a cookie sheet.
- In a large mixing bowl, combine matzoh meal, salt and sugar. Mix well.
- Mix water and oil and pour in a pan. Bring water-oil mixture to a boil.
- Pour the boiling water over the matzoh meal mixture and stir until blended.
- Beat one egg at a time into the mixture and let it rest for 15 minutes.
- Shape the dough into rolls with oiled hands.
- Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Matzo Brie (Fried Matzo) Recipe
Ingredients
- 4 Matzo Crackers
- 4 large Eggs
- 1½ tsp Salt
- 3 tbsp Butter
Matzo Brie (Fried Matzo) Recipe
Ingredients
- Soak matzos in cold water for 2 minutes.
- Drain the matzos and crumble them.
- Take a bowl and in it, beat the eggs and salt together.
- Add matzos to the beaten eggs and mix well, unless they get well coated.
- Take a skillet and heat some butter into it.
- Pour the melted butter in matzo-egg mix.
- Heat frying pan with oil/butter/margarine and place entire mixture inside.
- Fry until browned on both sides.
Almond Bread
Ingredients
- 4 Eggs
- 1 cup Sugar
- 3/4 cup Oil or Butter
- 1 tbsp Almond Extract
- 3 cups Flour
- 1 small bag Slivered Almonds
- 1/2 tsp Vanilla
Directions
- Take a bowl and put sugar, eggs and 1 cup flour in it. Mix well.
- Add oil or butter, rest of the flour, almond extract, slivered almonds and vanilla. Beat well.
- Grease two bread pans and pour the mixture into them.
- Bake at 350 degrees for 30 minutes.
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