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Breakfast Recipes
Passover is time of celebration with your family and friends. On this day, a person gets the opportunity to spend quality time with his/her near and dear ones. After a long night nap, breakfast is the first and the most important meal, with which we begin our day. Therefore, one of the wonderful ways to begin the Passover day is by having some lip smacking dishes in the breakfast. You can also prepare a good Pesach recipe for breakfast and show your loved ones how much you care for them. Here are some delicious and easy to make Passover breakfast recipes, just for you.
Matzo Meal Pancakes Recipe
Ingredients
- 1 cup Matzo Meal
- 1 tsp Salt
- 1 cup Egg Substitute
- 1 cup Club Soda
- 3 Egg Whites
- Canola Oil, for frying
Directions
- Take a medium bowl and mix matzo meal, salt, egg substitute and club soda in it.
- For a minimum time of 30 minutes, let the mixture rest in the refrigerator.
- In another bowl, take the egg whites and beat them until stiff peaks form.
- Slowly fold the egg whites into the matzo meal mixture.
- In a deep frying pan, heat some oil and drop a spoonful of pancake batter in it.
- Fry till both the sides of the pancake turn golden-brown.
- Serve with jam or applesauce.
Passover Brownies (Pareve)
Ingredients
- 350 gm Baking Chocolate
- 2 cups Matzah Meal
- 2 1/4 cups Sugar
- 1 pinch Salt
- 1 tsp Vanilla
- 2 tsp Baking Powder
- 8 Eggs
Matzo Brie (Fried Matzo) Recipe
Ingredients
- 350 gm Baking Chocolate
- 2 cups Matzah Meal
- 2 1/4 cups Sugar
- 1 pinch Salt
- 1 tsp Vanilla
- 2 tsp Baking Powder
- 8 Eggs
Directions
- In a bowl, put margarine and chocolate. Place it in the microwave or double broiler.
- In another bowl, mix matza meal, salt, vanilla and baking powder.
- Take the eggs and sugar and beat them together, until light and fluffy.
- Add the melted margarine and chocolate mixture to eggs-sugar mixture. Beat properly.
- Add the dry ingredients and mix well.
- Take a 12-15 inch baking tray and grease it well.
- Pour the batter into it and bake for 40 minutes, at 350 degrees.
Passover Sponge Cake
Ingredients
- 1½ cup Sugar
- 2 tsp Lemon Rind
- ½ cup Orange Juice
- 9 Eggs, separated
- 1 cup Cake Meal
- 1/4 cup Potato Starch
- Pinch of Salt
Directions
- In a bowl, mix egg whites and salt. Beat them until stiff peak form and set aside.
- In a different bowl, beat yolks well and gradually add sugar.
- Add the lemon rind and orange juice into the yolks.
- Mix sifted cake meal and potato starch together and add to yolk-mixture.
- Mix it properly and slowly fold in the egg whites.
- Pour the mixture in a pan measuring 9 x 13 inches, grease and line with a wax paper.
- Preheat the oven to 325 degrees.
- Bake the cake in the preheated oven, for 45-50 minutes.
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