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The traditional Passover or
Pesach Charoset is a mixture of wine, nuts and fruits with a coarse
texture to resemble the mortar used by Hebrew slaves.
Charoset
Ingredients:
- ¾ cup - Walnuts
- ¼ piece - Large cooking apple
- Kosher wine to moisten
- 2 teaspoons - Cinnamon
- 2 teaspoons - Sugar
Method:
- Mince the walnuts and the apple together well, keeping the
texture coarse as mortar.
- Moisten with wine.
- Flavor with cinnamon and sugar.
- Makes 20 about ½ teaspoon servings.
- Can last for 3 days in a refrigerator.
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