The traditional Passover or Pesach Charoset is a mixture of wine, nuts and fruits with a coarse texture to resemble the mortar used by Hebrew slaves.

Charoset

• ¾ cup - Walnuts
• ¼ piece - Large cooking apple
• Kosher wine to moisten
• 2 teaspoons - Cinnamon
• 2 teaspoons - Sugar

• Mince the walnuts and the apple together well, keeping the texture coarse as mortar.
• Moisten with wine.
• Flavor with cinnamon and sugar.
• Makes 20 about ½ teaspoon servings.
• Can last for 3 days in a refrigerator.