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The traditional Passover or Pesach Charoset is a mixture of wine, nuts and fruits with a coarse texture to resemble the mortar used by Hebrew slaves.



Charoset

Ingredients:
  • ¾ cup - Walnuts
  • ¼ piece - Large cooking apple
  • Kosher wine to moisten
  • 2 teaspoons - Cinnamon
  • 2 teaspoons - Sugar
Method:
  • Mince the walnuts and the apple together well, keeping the texture coarse as mortar.
  • Moisten with wine.
  • Flavor with cinnamon and sugar.
  • Makes 20 about ½ teaspoon servings.
  • Can last for 3 days in a refrigerator.





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