Having cookies in the morning is a wonderful way to begin the day. Read this article to learn about the Passover (Pesach) cookie recipes.

Cookie Recipes

The little cookies, popularly known as biscuits, form a part of the daily diet of many people. The popularity of these cookies is not limited to the kids alone. Cookies add a whole lot of meaning and good taste to any festival. However, for Passover festival, it is important not to use any form of leavening or raising agent for any preparation, even for preparing cookies. Numerous varieties of cookies are made today that do not require the use of any raising agent. Yet these cookies taste delightful and make an excellent treat to begin your Passover day. So, how can you spare this year Passover from preparing some tempting cookies at home? Make your family feel special, bake some delicious cookies. Enjoy the cookies with your loved ones and show that you care for them. This article is exclusively for you to help you in preparing Pesach cookies. Go through the list of the Passover (Pesach) cookie recipes given in below.

Pesach Cookie Recipes
Chocolate Chip Cookies
  • 1½ cup Matzo Meal
  • 1 cup Bittersweet Chocolate Chips
  • 1½ cup Matzo Farfel
  • 1½ cup Sugar
  • 1 cup Raisins
  • 1 tsp. Cinnamon
  • 1 cup Walnuts
  • 3 Large Eggs
  • 2/3 Cup Vegetable Oil
  • Take a large bowl and mix all the ingredients init, leaving the egg and oil.
  • In a different bowl, put the eggs and oil, and mix them properly.
  • Mix all the ingredients together, making dough out of the mixture.
  • Take a cookie sheet and grease it well. Place cookies on the sheet.
  • Preheat oven to 350 degree F.
  • Put the sheet in an oven and bake for 15 minutes.
Vegan Cherry-Chocolate-Oat Chippers
  • 1/3 cup Oil
  • 1 cup Brown Sugar
  • 1/4 cup Applesauce
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Vanilla
  • 1 cup All-Purpose Flour, unbleached
  • 1/2 tsp. Baking Soda
  • 1 cup Quick-Cooking Rolled Oats
  • 1/4 tsp. Salt
  • 2/3 cup Semi-Sweet Chocolate Chips
  • 1/3 cup Dried Cherries
  • Make a smooth mixture, beating oil, brown sugar, applesauce and baking powder together.
  • In a large bowl, sift the flour and baking soda together. Add oats, salt, chocolate chips, and cherries, mixing well.
  • Add the wet ingredients to the above mixture and stir it gently.
  • Line the cookie sheet with wax paper.
  • Leaving a space of 2 inches between each of the cookies, drop a rounded tablespoon of the mixture onto sheets.
  • Preheat oven to 350 degree F.
  • Place the sheet in the center rack of the oven and bake for 10-12 minutes.
White Chocolate and Cranberry Oatmeal Cookies
  • 3/4 cup Butter, Softened
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/4 cup Low-Fat Milk
  • 1 Egg
  • 1 tsp. Vanilla
  • 1 cup Flour
  • 1 tsp. Cinnamon
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 3 cups Rolled Oats
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Dried Cranberries
  • Combine butter, sugar, milk, egg and vanilla in a large bowl.
  • In a separate bowl, whisk together flour, cinnamon, baking soda and salt.
  • Add flour mixture to butter mixture and mix for some time.
  • Gradually add oats to the mixture, followed by chocolate chips and cranberries.
  • Take a cookie sheet and grease it well.
  • Drop oatmeal dough onto the sheet, with the help of a tablespoon.
  • Preheat oven to 350 degree F.
  • Place the sheet in the oven and bake for 10-12 minutes.
Passover Orange Ginger Sugar Cookies
  • 3 cups Matzo Cake Meal
  • 12 to 13 tbsp. Passover Margarine (unsalted and kept at room temperature)
  • 2 Egg Yolks
  • 1 cup Sugar
  • 2 tbsp Potato Starch
  • 1 tbsp Ground Ginger
  • 2 tbsp Fresh Orange Juice
  • Preheat the oven to about 375°F.
  • Blend potato starch and sugar in the food processor.
  • Add margarine, cinnamon and ginger in potato starch and sugar paste. And mix it thoroughly.
  • Slowly add the matzo flour, pulse and mix it until all the flour combine together to form dough.
  • Shape the dough into small balls and roll them in the sugar.
  • Place each cookie on a parchment-lined cookie sheets and start pressing each of them with the bottom of a measuring cup.
  • Place the cookies in the oven and bake it for complete 15 to 20 minutes. Do not over bake your cookies; else, they will taste bitter.
  • Remove it from the oven and allow it to cool along with parchment paper cover.