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Cookie Recipes
The little cookies, popularly known as biscuits, form a part of the daily diet of many people. Numerous varieties of cookies are made today, using an array of ingredients. They are a tasty delight and an excellent treat to begin your day with. So, how can you spare the occasion of Passover to prepare some tempting cookies at home. To make your family feel special, bake some delicious cookies. Enjoy the cookies with your loved ones and show that you care for them. In case you need any help, go through the list of the Passover (Pesach) cookie recipes given in the lines below.
Passover Cookie
Ingredients
- 1½ cup Matzo Meal
- 1½ cup Matzo Farfel
- 1½ cup Sugar
- 1 cup Raisins
- 1 cup Walnuts
- 1 cup Bittersweet Chocolate Chips
- 1 tsp Cinnamon
- 3 Large Eggs
- 2/3 Cup Vegetable Oil
Directions
- Take a large bowl and mix all the ingredients init, leaving the egg and oil.
- In a different bowl, put the eggs and oil, and mix them properly.
- Mix all the ingredients together, making dough out of the mixture.
- Take a cookie sheet and grease it well. Place cookies on the sheet.
- Preheat oven to 350 degree F.
- Put the sheet in an oven and bake for 15 minutes.
Vegan Cherry-Chocolate-Oat Chippers
Ingredients
- 1/3 cup Oil
- 1 cup Brown Sugar
- 1/4 cup Applesauce
- 1/2 tsp Baking Powder
- 1/2 tsp Vanilla
- 1 cup All-Purpose Flour, unbleached
- 1/2 tsp Baking Soda
- 1 cup Quick-Cooking Rolled Oats
- 1/4 tsp Salt
- 2/3 cup Semi-Sweet Chocolate Chips
- 1/3 cup Dried Cherries
Directions
- Make a smooth mixture, beating oil, brown sugar, applesauce and baking powder together.
- In a large bowl, sift the flour and baking soda together. Add oats, salt, chocolate chips, and cherries, mixing well.
- Add the wet ingredients to the above mixture and stir it gently.
- Line the cookie sheet with wax paper.
- Leaving a space of 2 inches between each of the cookies, drop a rounded tablespoon of the mixture onto sheets.
- Preheat oven to 350 degree F.
- Place the sheet in the centre rack of the oven and bake for 10-12 minutes.
White Chocolate and Cranberry Oatmeal Cookies
Ingredients
- 3/4 cup Butter, Softened
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1/4 cup Low-Fat Milk
- 1 Egg
- 1 tsp Vanilla
- 1 cup Flour
- 1 tsp Cinnamon
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 3 cups Rolled Oats
- 1/2 cup White Chocolate Chips
- 1/2 cup Dried Cranberries
Directions
- Combine butter, both sugars, milk, egg and vanilla in a large bowl.
- In a separate bowl, whisk together flour, cinnamon, baking soda and salt.
- Add flour mixture to butter mixture and mix for sometime.
- Gradually add oats to the mixture, followed by chocolate chips and cranberries.
- Take a cookie sheet and grease it well.
- Drop oatmeal dough onto the sheet, with the help of a tablespoon.
- Preheat oven to 350 degree F.
- Place the sheet in the oven and bake for 10-12 minutes.
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