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Dinner Recipes
Passover is an occasion when the entire family celebrates it together. It is point of the time when you can show that you really care. There is a strong belief that the easiest way to someone heart is through stomach. To surprise your loved ones take some extra effort and cook some delicious dishes. They will definitely be taken by surprise and love this way of treating. After the entire days, endeavor of celebrating everyone is exhausted. At that point, of time some mouth watering dishes served at the dinner table is enough to enliven the spirit. Here is a list of some of the delicious and easy to make Passover dinner recipes.
Braised Lamb with Sour Orange Marinade
Ingredients
- 6 pounds De-boned Leg Of Lamb
- 1 tbsp Dried Oregano
- 4 Garlic Cloves, Minced
- 1 Large Onion, Thinly Sliced
- 2 Bay Leaves
- 4 Sour Oranges
- 1 cup White Wine
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 2 tbsp Vegetable Oil
Directions
- Take a large glass bowl and extract the juice of sour oranges in it.
- Add garlic, onion, oregano, bay leaf, salt, pepper and white wine, preparing the marinade.
- Place the meat in the bowl and pour the marinade over it.
- Place the meat in the refrigerator for 2 to 4 hours and let it marinate.
- Place a large pot at medium temperature and put some oil in it.
- After the oil get oil, put meat into the pan and cook on all sides.
- Now, decrease the heat and add the remaining marinade to the meat and cover the pan.
- If required, add water and cook the meat until it is fork-tender.
Grilled Chicken
Ingredients
- 1 ½ pound Chicken
- 1/2 Onion, Chopped
- 2 Cloves Garlic, peeled & chopped
- 1 cup Lemon Juice
- 1/2 cup Olive Oil
- 1 tbsp White Wine
- 1 tsp Worcestershire Sauce
- 1 tsp Hot Pepper Sauce
- 1 tbsp Pepper
- 1 tsp Celery Salt
- 1 tsp Salt
Directions
- Take a large bowl and mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt in it.
- Once everything gets mixed properly, place chicken in the bowl, coating it evenly with the marinade mixture.
- Cover the bowl and keep the chicken in the refrigerator for about 4 hours.
- Preheat grill at a medium heat, and lightly oil it.
- Take out the marinated chicken from the refrigerator and cook on the prepared grill, for about 1 hour. Occasionally brush it with the remaining marinade, until completely cooked.
Fantastic Lemon Butter Fillet
Ingredients
- 1/2 cup Butter
- 1 Lemon, juiced
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp Dried Parsley
- 3 Cloves Garlic, minced
- 4 ounce Cod Fillets
- 2 tbsp Lemon Pepper
Directions
- In a medium saucepan, melt the butter over a low flame.
- Gradually add lemon juice, salt, pepper, parsley flakes, and garlic.
- Cook for about 10 minutes, until the boil comes, and the sauce thickens.
- Take the cod fillets and arrange them in a single layer on a medium baking sheet.
- Cover with 1/2 of the butter mixture and sprinkle lemon pepper.
- Cover the baking sheet with foil.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sheet in the oven and bake for 15 to 20 minutes.
- While serving, pour the remaining butter mixture over the fish.
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