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Easy recipes are usually less time consuming and get ready instantly. This article will teach you how to prepare simple Passover (Pesach) recipes.



Easy Passover Recipes

Food forms an essential part of any festival, as it is believed to add to the celebration. Passover is an occasion when people prepare many special dishes, as a part of the tradition. If you are planning to cook something special, be sure that it would definitely make the people around you very happy. Since it is not possible for a person to lose out on all the enjoyment and spent the entire day in the kitchen, he/she should opt for easy recipes that are that are delicious, but less time consuming and get ready instantly. In the following lines, we have given some easy and simple Passover (Pesach) recipes, just for you.

Easy Passover Recipes

Cheesy Potato Kugel Recipe

Ingredients
  • 4 Eggs
  • 5 tbsp Olive Oil
  • 1 Onion (chopped)
  • Salt and Pepper to taste
  • 1.5 kg Potatoes (peeled, shredded)
  • 2-1/2 cups Cheddar Cheese (shredded)
Directions
  • With the help of the grater, shred the potatoes. Put the shredded potatoes in a strainer and squeeze out the moisture. 
  • Put eggs, salt, pepper, oil and chopped onion in a large bowl and mix them properly.   
  • Take a separate bowl and mix the shredded potatoes and cheese.
  • Mix the onion mixture and potatoes mixture.
  • Take a loaf pan, 9 x 5 inch, grease it and pour the mixture in it.
  • Preheat the oven to 350 degrees.  
  • Place the pan in oven and bake for 5 to 10 minutes or until it turns brown.
Passover Chocolate Mandelbrot

Ingredients: 
  • 2 cups Semisweet Chocolate Chips
  • 2-3/4 cups Matzo Cake Meal
  • 1 cup Pareve Margarine
  • 1 cup Chopped Walnuts
  • 1 tsp Ground Cinnamon
  • 2 cups White Sugar
  • 3/4 cup Potato Starch
  • 2 tsp White Sugar
  • 1/2 tsp Salt
  • 6 Eggs
Directions
  • In a large bowl, put 2 cups sugar and margarine and whisk together, until smooth.
  • Gradually add eggs into the mixture, one at a time, mixing well after each addition. 
  • Take a separate bowl and put matzo cake meal, potato starch and salt in it. Mix well.
  • Combine the above two mixtures together and add walnuts and chocolate chips. The mixture will become very sticky and heavy. 
  • Divide the mixture into 2-inch bars and flatten them out, to about 1/2" thickness. 
  • Grease a large cookie sheet on place the flatten mixture on it.
  • Sprinkle a mixture of 2 teaspoons sugar and cinnamon on it. 
  • Preheat the oven to 350 degree F.
  • Place the sheet in oven and bake for 50-55 min.
  • Take out from the oven, let it cool and serve.





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