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Matzoh Brei
Ingredients:
(For each person)
- 1 - Matzoh
- 1 - Egg
- Butter
- 1 teaspoon - Brown Sugar
- 1 pinch - Cinnamon
- Hot Water
Method:
- Break matzos in a large bowl.
- Pour hot water over them.
- After a couple of minutes, pour and squeeze out the surplus
water.
- Add cinnamon and egg and mix well.
- Melt a little butter in a frying pan.
- Make small flat cakes of the mixture in the butter.
- Flip them when it starts getting crusty underneath.
- Cook through until well done but still soft.
- Serve immediately, with brown sugar sprinkled on top.
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