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Spring Salad
Ingredients:
For Salad:
- 2 - Tart Green Apples (thinly sliced)
- Juice of 2 limes
- Grated zest of one lime
- 2 cans - Artichoke Hearts (drained and chopped)
- 6 - Scallions (sliced)
- 2 - Large Cucumbers (peeled, seeded and thinly sliced)
- 2 stalks - Celery Hearts (thinly sliced)
- 8 - Pitted Green Olives (Sliced)
- Salt to taste
- Freshly ground white pepper to taste
- 1 teaspoon - Horseradish (grated)
- 2 tablespoons - Light Olive Oil
- 4 tablespoons - Cilantro (minced)
- 2 - Avocados (peeled and sliced)
- 1 cup - Seedless Green Grapes
For Lime Vinaigrette:
- 2 tablespoons - Water
- ¼ cup - Lime Juice
- ½ cup - Olive Oil
- 2 tablespoons - White Wine Vinegar
- Salt to taste
- White pepper to taste
- 1 small clove - Garlic (minced)
- 1 tablespoon - Scallions (minced)
Method:
- Combine all ingredients listed under lime vinaigrette in a jar.
- Mix them well to be used as a dressing on salad.
- To make salad, coat sliced apples in a large bowl with lime
juice.
- Add next 8 ingredients and coat them well with olive oil.
- Cover and chill for one hour.
- To serve, coat avocado slices with the lime vinaigrette.
- Arrange over salad with the grapes and sprinkle with cilantro.
- Makes 8 servings.
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