Supper is the term used to describe a less formal, simpler family meal. Read this article to explore tasty supper recipes for Passover (Pesach).

Passover Supper Recipes

Passover is the celebration of life and it commemorates the beginning the eight-day Jewish Holiday. Passover dinner is a ritualistic supper for the Jews, which marks the beginning of the week-long Jewish holiday of Passover. The Passover dinner, also known as Seder, is held on the 14th day of Nisan month (of the Hebrew calendar). It is celebrated on each of the first two nights of the holiday. It is a family ritual prescribed under the Jewish law. The Seder consist of a fifteen-step family-oriented tradition and ritual-packed feast in which the entire family gets together for the dinner, prays to the Holy God and enjoys the traditional Passover dishes in each other's company. This Passover, try to add seasoning to the platter, with some innovative supper recipes prepared at home. In the following lines, have given a number of tasty supper recipes for Passover (Pesach), to help you out.

Delicious Passover Recipes For Supper
Lemony Sesame Asparagus
  • 2  pound Asparagus
  • 3  tbsp Butter or Pareve Margarine
  • 3  tbsp toasted Sesame Seeds
  • 2  tbsp Kosher Salt
  • 2  tbsp Lemon Juice
  • Pepper to taste
  • Cut out the bottom woody part of the asparagus stalk and wash them throughly.
  • Now in a shallow pan add salt to a cup of water and put it on medium heat. Tip in the washed asparagus stalks and cover cook till soft or 10 minutes.
  • In another pan melt the butter and fry the sesame seeds. Remove from heat. Add the add lemon juice and salt to taste.
  • When the asparagus stalks are done, drain them and add into the pan with melted butter and seasoning.
  • Toss it well to coat each stalk in the seasoning. Serve.
Spinach and Potato Pie
  • 3 medium Potatoes
  • 10 ounce Frozen Spinach, thawed, drained and chopped
  • 3 Green Onions, chopped
  • 8 ounce Ricotta cheese
  • 1/2 Lemon, juiced
  • 1 pinch Salt
  • Pepper to taste
  • 1 cup Mozzarella Cheese, shredded
  • 4 Matzo Sheets
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes in the preheated oven and bake for 45 minutes or until they turn tender.
  • Cool, peel and cut the potatoes, into 1/4 inch slices.
  • Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Take a bowl and stir together spinach, green onion, ricotta cheese, lemon juice, salt and pepper.
  • Wet the matzo sheets, under warm running water, briefly on each side, to make them soft.
  • Take a 9-inch square baking dish and place the wet matzo sheets in it, followed by 1/4 of the ricotta mixture.
  • Follow with a layer of potato slices. Sprinkle 1/4 of the mozzarella cheese over the potatoes.
  • Repeat the layers and finish with mozzarella cheese on top.
  • Bake in the preheated oven for 35 minutes or until the cheese on top turns golden brown.
  • Cut into squares and serve hot.
Matzo Balls
  • 3 tbsp Pareve Margarine, melted
  • 2 Eggs
  • 1 cup Matzo Meal
  • 1/2 tsp Salt
  • 1/2 cup Water, or as needed
  • Take a medium bowl and whisk together margarine and eggs.
  • Combine the matzo meal and salt.
  • Lightly stir in the egg mixture, until the liquid is absorbed and the meal is damp.
  • Gradually mix in the water, so that the mixture holds together. Make sure that it is not too wet.
  • Cover and refrigerate the mixture.
  • Using wet hands, shape spoonfuls of the mixture into balls and put them back in the fridge. Do not pack the balls together too tightly.
  • Bring a large pot of lightly salted water to a boil.
  • When the water is at a full boil, remove the matzo balls from the refrigerator.
  • Drop the balls into boiling water and boil for 15 minutes.
  • Remove from water and serve with soup or cold milk.
  • Do not let the matzo balls sit for too long or they will harden.
Mushroom Onion Matzo Kugel
  • 3 cups Matzo Farfel
  • 2 Onions, chopped
  • 1 pound Mushrooms, chopped
  • 2 tbsp Vegetable Oil
  • Salt and Pepper to taste
  • 1 pinch Garlic Powder
  • 1 tsp Dried Dill Weed
  • Place farfel in a strainer and pour boiling water over it.
  • In a large skillet, heat some vegetable oil and sauté onions and mushrooms in it.
  • Stir in salt, pepper, garlic powder, and dill.
  • Remove from heat and add farfel to the skillet. Mix well.
  • Take a 8x12 inch baking dish and grease it.
  • Place the mixture in the greased baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put the dish in the oven and bake for 1 hour.